These may just be the tastiest mushrooms you will ever eat. Meaty, chewy, garlicky and all funky, smothered in some of the best Italian flavors: good olive oil, lemon, oregano and basil. Served on crackers or your favorite toasted whole grain bread, these are shrooms at their very best! And they make one of the best antipasti on the planet.
You don’t need any special equipment to make these ready-to-eat, marinated (quick) pickled mushrooms. And unlike most recipes out there, you don’t need to get too involved in preparing them, nor do you need to wait a long time to enjoy them. No need to boil anything and yes, you can make and serve them the very same day. Indeed, the more you let them sit and marinate, like a day or two, the more delicious they will be as flavors develop. But, they will be extra delicious and totally addictive even within an hour after being placed in the marinade.