Friday, October 24, 2014

សាឡាដមើម Fennel របៀបអាសីុ (Asian Fennel Coleslaw)

Asian fennel coleslaw


3 bulbs baby fennel, trimmed
 1/4 cup finely chopped flat-leaf parsley, plus extra leaves, to serve
 1 cup (firmly packed) mint leaves, roughly torn, plus extra, to serve


 150g (1/2 cup) Japanese mayonnaise (see note )
 60ml (1/4 cup) lemon juice
 60ml (1/4 cup) pouring cream

Step 1 

To make dressing, whisk mayonnaise with lemon juice and cream in a bowl, then season with salt and pepper. Cover and refrigerate until needed.

Step 2

Using a mandolin or sharp knife, thinly slice fennel lengthwise. Place in a large bowl with parsley and mint, add dressing and gently toss to coat.

Step 3

Scatter fennel coleslaw with extra mint and parsley leaves to serve


Click here >>>>>  "Health Benefits of Fennel"

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